Native Foods Inspiration

Native Foods recently opened up a location in Denver near our house (lucky us!) and we have eaten there a few times now. In fact, I wrote a little review about it. I’m super grateful they have soy-free options, but it’s kind of disappointing not being able to try their homemade seitan, tempeh, or native … Continue reading

Squash Tomatillo Soup with Charred Veggies

Little tummy is snoozing away on her second nap of the day. I’m sitting in the living room with the windows open watching the snow melt. Yes, snow. That was not a typo. We got a pretty good April snowstorm yesterday. Don’t worry though the temperature is back up today. Typical Colorado weather. As I … Continue reading

Scrap Pie

If you happen to have some leftovers from your holiday meal try giving it new life as this Scrap Pie. My lazy version of the ever so popular Shepard’s Pie. Don’t have any leftovers? Then make it from scratch. I promise it’s worth it. For this I used the “Simmered Seitan” from Isa Does It … Continue reading