Who You Callin’ a Tart?

Before moving to Colorado Rainier cherries didn’t exist. The summer after arriving they suddenly materialized, as if by magic. I’ve always been a cherry lover. I even have a cherry tattoo on my hip. Cherry is usually my favorite flavor of anything. Although, before moving here I don’t remember ever having a fresh cherry. That … Continue reading

For the Weekend Fridays

Consider this post the official announcement that I am now making every Friday “For the Weekend Fridays.” I have noticed a trend among my posts that the recipes I save for the final day of the work week are typically special occasion dishes or yummy breakfast eats that take some time to prepare. So going … Continue reading