A Disaster Saved

Don’t hate me, I jumped on the aquafaba bandwagon. Since I make my own beans in my slow cooker I wasn’t sure if it would work. It does! I used a 2 cups of dried beans to 6 cups of water ratio when I cooked my chickpeas and I saved most of the brine from … Continue reading

Chocolate Pumpkin Chia Pudding

Oh yes I went there. I thought I would add to the tons of Chia Pudding recipes out there with my own little twist. I am one of those pumpkin freaks that loves everything pumpkin. I will find a way to put pumpkin in anything and everything. I even made pumpkin enchiladas once upon a … Continue reading

Banana Pumpkin Chia Bread… Oh my!

As much as I love cooking I love baking even more. However the chemistry of it still baffles me so I have never attempted to create my own baked good recipe. Though that has not stopped me from substituting and adding ingredients. People always seem confused as to how I can bake with no eggs. … Continue reading