Scrap Pie

If you happen to have some leftovers from your holiday meal try giving it new life as this Scrap Pie. My lazy version of the ever so popular Shepard’s Pie. Don’t have any leftovers? Then make it from scratch. I promise it’s worth it. For this I used the “Simmered Seitan” from Isa Does It … Continue reading

Savory Breakfast for Dinner

As a kid I loved Jimmy Dean’s sage breakfast sausage.  I was reminded of this while reminiscing about my childhood one day and it inspired this dish. I decided to make the sausage patties out of black-eyed peas, cashews, and vital wheat gluten. You can’t have sausage without pancakes so I thought sweet potato pancakes … Continue reading

Seitan Tips and Gravy over Rice

What does comfort food mean to you? For me, the other night it involved gravy. I also wanted a little taste of my Southern childhood so Seitan Tips and Gravy was born. I don’t think there is a single person from the South that didn’t have Beef Tips and Gravy as a child. I’ve never … Continue reading