One Sweet Breakfast

A savory breakfast is more my thing. Although, you know how much I love pancakes. Cinnamon rolls are great, but I don’t eat them often. They are usually way too sweet for me which is why I also categorized today’s recipe as a dessert. For some reason a thought of making a cinnamon roll pizza … Continue reading

Personal Pizza and Some Saucey Sauce

Sometimes it seems I’m still a teenager. What can I say? I love a good pizza. Being gluten-free wasn’t going to take that away from me. One of my first attempts at a gluten-free pizza crust was made from coconut flour and chia seeds. That was a disaster. I enjoy picking up a slice of … Continue reading

Who You Callin’ a Tart?

Before moving to Colorado Rainier cherries didn’t exist. The summer after arriving they suddenly materialized, as if by magic. I’ve always been a cherry lover. I even have a cherry tattoo on my hip. Cherry is usually my favorite flavor of anything. Although, before moving here I don’t remember ever having a fresh cherry. That … Continue reading