For the Weekend Fridays

Consider this post the official announcement that I am now making every Friday “For the Weekend Fridays.” I have noticed a trend among my posts that the recipes I save for the final day of the work week are typically special occasion dishes or yummy breakfast eats that take some time to prepare. So going … Continue reading

Native Foods Inspiration

Native Foods recently opened up a location in Denver near our house (lucky us!) and we have eaten there a few times now. In fact, I wrote a little review about it. I’m super grateful they have soy-free options, but it’s kind of disappointing not being able to try their homemade seitan, tempeh, or native … Continue reading

Chickpea Sticks

At the beginning of this month I heard back from the publisher about my book idea. Don’t get too excited, they turned down my idea. I will be the first to admit that it had a few weak points so I completely understand their decision. They did say they hope I continue to pursue it … Continue reading