Cranberry Butter

‘Tis the season for fresh cranberries. I have never used fresh cranberries before so when they went on sale at my local store I thought it would be a good time to experiment. I didn’t want to just make another sauce or relish. It took a few days to come up with the idea to … Continue reading

German Sweet Rice

  What is the first thing that comes to mind when you have a ton of leftover rice? I could bet that it probably wouldn’t be breakfast. Today I present a super simple breakfast using leftover rice. I can’t take credit for this though. German Sweet Rice is something I learned from my mother and … Continue reading